Did you know that Spain is the worldís largest producer and exporter of Clementines? Once an exotic winter fruit only available in specialty markets on the East coast, Clementines have continued to grow in popularity in the United States where they have earned the status of the most prominent fruit in the Mediterranean.

Clementines from Spain are virtually seedless, easy to peel, portable and packed with nutrients. Check out key facts and nutrition information to learn more about these brightly colored citrus fruits that come just once a year.