Sweet and Sun Kissed:

Clementines from Spain flourish on the sun-kissed slopes of one of the richest, most fertile areas in the world for citrus the east and southern coasts of Spain. This means that during the growing season the fruit enjoys a combination of hot days and cool nights, along with unique soil and water conditions. This is what gives Clementines from Spain a brilliant orange blush, delicate aroma and delectable sweetness.

Availability:

Clementines from Spain are available between November and March. But expect the best availability during December and January. These succulent fruits get steadily sweeter as the season progresses and reach peak sweetness by December.

Packed with Nutrition:

Instead of typical snacks with added sugar and fat, Clementines from Spain are a sweet alternative loaded with nutrients. Clementines from Spain are a good source of vitamin C, folate, fiber and potassium. For those watching their weight, one medium Clementine contains only about 50 calories and is almost fat free. And, Clementines from Spain are a tasty and convenient way to boost your intake of antioxidants.

What to Look For:

The skin should appear bright and shiny and have a pleasant citrus smell with no hint of mustiness.

The fruit should be firm, but with a slight give, indicating juiciness.

The color should be brilliant orange, not pale yellow. When buying Clementines by the crate, check for consistent color throughout, which shows that all the fruit was picked at the same level of maturity.

More often than not, the smaller the Clementine, the sweeter it is.

To ensure you get first-quality fruit, always check that the label says "Clementines from Spain."